Shrimp And Crab Delight
A rich, creamy seafood casserole featuring shrimp and crab, seasoned with spices and topped with paprika, perfect for special occasions or a comforting family meal.
Ingredients
- 1 cup chopped onion ⓘ
- 1/4 cup chopped bell pepper ⓘ
- 1 cup chopped celery ⓘ
- 2 tablespoons butter ⓘ
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt ⓘ
- 1 teaspoon pepper ⓘ
- 1/2 gallon small raw shrimp, whole or cut up if large
- 1 package seasoned stuffing mix ⓘ
- 1 1/2 cups mayonnaise ⓘ
- 1 pound crab meat, washed
- 4 dashes Tabasco ⓘ
- 2 eggs, slightly beaten ⓘ
- dash garlic powder ⓘ
Instructions
- Sauté chopped onion, bell pepper, and celery in butter until celery is tender.
- Add Worcestershire sauce, salt, and pepper; set aside.
- In a large bowl, thoroughly mix the shrimp, stuffing mix, mayonnaise, and crab meat.
- Mix in hot sauce, slightly beaten eggs, and garlic powder.
- Add the sautéed vegetables and seasonings to the mixture, then pour into a buttered 9 x 13 inch baking dish.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a lighter version, consider using low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. If you can't find fresh crab meat, canned crab will work in a pinch. Ensure to drain it well to avoid excess moisture. To enhance flavors, you can add fresh herbs like parsley or dill, which pair beautifully with this dish.
Serving Suggestions
Serve this delightful dish with a simple green salad or garlic bread for a complete meal. It pairs well with a chilled white wine or a light beer. For a heartier option, consider serving alongside Aunt Sharon's Stuffed Mushrooms as a side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Crab Delight contains roughly 453 calories, with 9g protein, 55g carbohydrates, and 28g fat. It is an excellent source of vitamin A (131% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (60% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used, but make sure to thaw them completely before mixing. This will help prevent excess water from affecting the texture of the dish.
What can I substitute for the stuffing mix?
You can use homemade breadcrumbs seasoned with herbs instead of the stuffing mix if you prefer a more customized flavor. Just mix in some dried herbs like thyme or oregano.
How can I make this dish spicier?
To increase the heat, add extra dashes of Tabasco or incorporate diced jalapeños into the mixture. You can also experiment with different hot sauces to find your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).