Aunt Sharon'S Stuffed Mushrooms
A savory appetizer featuring tender mushroom caps stuffed with a flavorful crab mixture, topped with bread crumbs. Perfect for entertaining or a sophisticated snack.
Ingredients
Instructions
- Marinate mushrooms in Italian salad dressing for at least 1 hour, but no more than 1 1/2 hours; drain.
- Remove stems from the mushrooms.
- Chop a few of the stems finely and mix the rest of the stems with the crab meat, eggs, mayonnaise, lemon juice, grated onion, and bread crumbs.
- Stuff the mushroom caps with the mixture and sprinkle bread crumbs on top.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a dash of hot sauce or Worcestershire sauce to the stuffing mixture. If you prefer a vegetarian option, substitute the crab meat with finely chopped vegetables or mushrooms. You can also use homemade breadcrumbs for added texture. Keep an eye on the mushrooms while baking to prevent overcooking, as they can become rubbery.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer for gatherings or pair well with a light salad for a tasty main dish. Serve them alongside a refreshing dip like Great Crab Dip or as part of a seafood-themed meal. They also complement well with a glass of white wine or a light beer.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. For best results, avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sharon'S Stuffed Mushrooms contains roughly 490 calories, with 3g protein, 27g carbohydrates, and 42g fat. It is an excellent source of vitamin D (20% of the Daily Value). Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of frozen?
Absolutely! Fresh crab meat will enhance the flavor of the dish. Just ensure it's properly cooked and flaked before mixing it with the other ingredients. If using fresh crab, reduce the amount of mayonnaise slightly for a less runny filling.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used in place of mayonnaise. It will provide creaminess and a bit of tang. Additionally, you could try using sour cream or a vegan mayonnaise for a dairy-free option without compromising texture.
Can I prepare these mushrooms in advance?
Yes, you can prepare the stuffed mushrooms ahead of time. Assemble them and store in the refrigerator for up to 24 hours before baking. Just remember to let them come to room temperature for about 15 minutes before putting them in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).