Barbecue Hamburger Sandwich Mix
A flavorful and hearty barbecue hamburger sandwich filling with smoky chili powder, tangy tomato sauce, and a touch of Worcestershire, perfect for casual gatherings or weeknight dinners. Its bold flavors and easy preparation make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Lightly brown the lean hamburger meat in a small amount of shortening.
- Add chopped small onion and sauté until translucent.
- Add the tomato sauce, Worcestershire sauce, lemon juice, salt, pepper, catsup, water, and chili powder to the meat mixture.
- Simmer, stirring occasionally, until the mixture is thick but not dry.
- Serve the hot mixture over hamburger buns.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar or a teaspoon of smoked paprika to the meat mixture. If you prefer a sweeter sauce, you can substitute part of the catsup with barbecue sauce. To enhance the texture, try adding some finely chopped bell peppers or mushrooms along with the onion. This mix is also delicious served over rice or pasta for a twist on traditional American recipes.
Serving Suggestions
Serve the hot barbecue hamburger mixture on toasted hamburger buns for a satisfying meal. Pair it with classic sides like coleslaw or potato salad for a complete barbecue experience. For an added crunch, top with pickles or crispy fried onions. This dish also pairs beautifully with Cream Cheese Quiche for a brunch gathering or family dinner.
Storage & Reheating
Store any leftover barbecue hamburger mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. This mixture also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hamburger Sandwich Mix contains roughly 280 calories, with 7g protein, 44g carbohydrates, and 12g fat. It is an excellent source of iron (35% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2686mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey can be substituted for lean hamburger meat. Just be aware that turkey may produce a slightly different flavor and texture. To compensate, consider adding a bit more seasoning or a touch of olive oil to keep the mixture moist while cooking.
What can I serve with these barbecue hamburgers?
These barbecue hamburgers are versatile and can be served with various sides. Popular options include baked beans, corn on the cob, or sweet potato fries. A fresh garden salad or a bowl of chili would also complement the meal nicely, creating a satisfying, hearty dinner.
How can I make this recipe spicier?
To add some heat to the barbecue hamburger mixture, consider incorporating diced jalapeños or a few dashes of hot sauce into the mix. You can also sprinkle in red pepper flakes or cayenne pepper while cooking. Adjust according to your spice preference to achieve the perfect balance of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).