Baked Deer
Baked Deer offers a hearty and flavorful dish featuring tender venison marinated in a savory mixture of spices, garlic, and wine vinegar, then baked with bacon and vegetables. Perfect for game meat enthusiasts or those seeking a rich, comforting meal with bold flavors.
Ingredients
Instructions
- Rub the deer well with soda and rinse with cold water. Place in a deep roasting pan.
- Mix together salt, white pepper, bay leaves, onion, garlic, olive oil, hot water, wine vinegar, and teriyaki sauce.
- Pour the marinade over the deer.
- Cover and bake at 375°F for 45 minutes.
- Uncover and place bacon slices on the deer.
- Bake for an additional 60 minutes at 350°F, basting several times.
- Remove from oven, take out bay leaves, and skim off the grease.
- Cut up vegetables such as potatoes, celery, carrots, and large onion, and place around the deer.
- Add cornstarch to the sauce and cook for an additional 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).