Swiss Cheese Appetizers

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

These Swiss Cheese Appetizers are a savory, crowd-pleasing finger food featuring a rich blend of Swiss and Parmesan cheeses, crispy bacon, and a hint of Worcestershire sauce. Perfect for parties and gatherings, they offer a delightful combination of creamy, cheesy, and smoky flavors in every bite.

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Ingredients

  • 1 c. grated Swiss cheese
  • 8 to 10 slices bacon, cooked and crumbled
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. chopped onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. mayonnaise

Instructions

  1. Mix all ingredients together in a bowl.
  2. Spread the mixture on party rye bread slices.
  3. Place the bread on a cookie sheet.
  4. Bake for 15 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV
Total Fat 43.1g 55% DV
Carbs 23.9g 9% DV
Fiber 0.6g 2% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1228.3mg 53% DV
Potassium 498.5mg 11% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV
Vitamin C 3.7mg 4% DV
Calcium 462.3mg 36% DV
Iron 3.4mg 19% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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