Cream Cheese Quiche
Cream Cheese Quiche offers a rich, savory flavor with creamy cheese and crispy bacon, perfect for brunch or light dinner. Its smooth texture and satisfying taste make it a crowd-pleaser, especially suited for those who enjoy hearty, cheesy dishes with a crisp crust.
Ingredients
Instructions
- Beat cream cheese, egg yolks, heavy cream, egg, pepper, and salt until smooth and blended.
- Cut bacon into 1-inch pieces and cook until lightly browned and crisp.
- Arrange the cooked bacon in the unbaked pie shell.
- Pour the cheese mixture over the bacon in the pie shell.
- Bake in a preheated 400°F (200°C) oven for 20 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 10 minutes or until puffed and golden brown.
- Let stand a few minutes, then serve hot.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or herbs like chives or thyme to the cheese mixture. You can substitute the heavy cream with half-and-half for a lighter option. If you prefer, use a pre-made pie crust for convenience, or try a homemade crust using your favorite recipe. This dish can also be customized with different vegetables, making it versatile like Jackie'S Quiche.
Serving Suggestions
This cream cheese quiche is perfect for brunch and pairs beautifully with a fresh green salad or crispy roasted vegetables. Serve it alongside a fruit platter or some light pastries for a delightful spread. For a hearty meal, you might enjoy it with a side of Bacon Potato Treats for a satisfying combination.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Quiche contains roughly 302 calories, with 7g protein, 23g carbohydrates, and 21g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed. This can save time in the morning when you're serving guests.
Is it possible to add vegetables to this recipe?
Absolutely! You can easily incorporate vegetables such as spinach, bell peppers, or sautéed mushrooms into the cheese mixture. Just make sure to cook any watery vegetables first to avoid a soggy quiche. This adds flavor and nutrition to your dish.
What can I substitute for cream cheese?
If you're looking for a substitute for cream cheese, you can use ricotta cheese or mascarpone for a similar texture. Greek yogurt is another option for a tangier flavor, but it may alter the creaminess. Just ensure to adjust seasonings to match your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).