Tuna Time Saver
A quick, cheesy tuna casserole with savory mushroom and pimento flavors, perfect for busy weeknights or comforting family dinners.
Ingredients
Instructions
- Break the tuna into small pieces.
- Stir in chopped onion, chopped pimento, hot cooked rice, and a dash of Tabasco sauce.
- Pack the mixture into a baking dish.
- Mix golden mushroom soup with water and pour over the tuna mixture.
- Refrigerate for a few hours to set.
- Sprinkle grated American cheese over the top.
- Bake in an oven preheated to 350°F for 30 to 35 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).