Shrimp Scampi And Capellini
Juicy shrimp in a buttery, garlic-infused white wine and lemon sauce, served over tender capellini pasta—an elegant yet simple dish perfect for seafood lovers and dinner gatherings.
Ingredients
Instructions
- Devein the shrimp.
- Add finely chopped garlic and 2 sticks of butter to a medium saucepan on low heat.
- Stir frequently until the butter is melted.
- Add white wine and lemon juice to the saucepan and stir together.
- Add garlic powder, salt, and parsley to the mixture.
- Cook on low flame for approximately 30 minutes.
- Toss the cooked sauce with the cooked capellini pasta and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of red pepper flakes for a bit of heat. If you don't have capellini, any thin pasta will work, such as angel hair or linguine. Fresh garlic is preferred for its robust flavor, but garlic powder can be used in a pinch. For an extra layer of flavor, add a splash of cream at the end, inspired by Zesty Shrimp Sauce With Linguine.
Serving Suggestions
Serve the shrimp scampi over a bed of capellini, garnished with fresh parsley and lemon zest. A side of garlic bread pairs beautifully with this dish, allowing you to soak up the delicious sauce. For a complete meal, consider a light salad or steamed vegetables. This recipe is perfect for entertaining or a cozy dinner at home, making it a standout in your Italian recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery. Enjoy your Shrimp Scampi and Capellini as a quick meal the next day!
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi And Capellini contains roughly 475 calories, with 20g protein, 65g carbohydrates, and 7g fat. It is an excellent source of iron (111% of the Daily Value), potassium (60% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for this dish. Just ensure they are fully thawed and patted dry before cooking. This will help achieve a better texture and flavor. If using frozen shrimp, you may need to adjust the cooking time slightly to ensure they are cooked through.
What can I substitute for white wine?
If you prefer not to use white wine, a mixture of chicken broth and a splash of vinegar (like white wine or apple cider vinegar) can serve as a good substitute. This will provide acidity and depth to the sauce without the alcohol, making it suitable for all diners.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually taking about 2-3 minutes per side. Be careful not to overcook them, as they can become tough and rubbery. Keep a close eye on them while cooking, and remove them from heat as soon as they are done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).