Zesty Shrimp Sauce With Linguine
Zesty shrimp with colorful peppers and a tangy lime salsa over linguine creates a vibrant, flavorful dish perfect for seafood lovers and quick weeknight dinners.
Ingredients
Instructions
- Melt butter in a large saucepan over medium heat.
- Add olive oil to the pan.
- Saute sliced onion, sliced green and red peppers, and minced garlic until tender.
- Add salsa and lime juice to the mixture.
- Add shelled and deveined shrimp to the pan.
- Cook until shrimp turn pink, about 5 to 8 minutes.
Tips & Substitutions
For a zesty twist, consider adding a splash of white wine when sautéing the vegetables. If you don't have fresh lime juice, bottled lime juice can be used, but fresh is always best for flavor. Feel free to substitute shrimp with scallops or even chicken if desired, though cooking times may vary. This dish pairs beautifully with Zuppa Di Pesce for a seafood feast.
Serving Suggestions
Serve the zesty shrimp sauce over freshly cooked linguine for a delightful meal. Garnish with chopped fresh cilantro or parsley for added freshness. This dish pairs well with a side salad or garlic bread for a complete dining experience, and you can also explore other Italian recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp sauce in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Be careful not to overcook the shrimp during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Shrimp Sauce With Linguine contains roughly 1938 calories, with 10g protein, 19g carbohydrates, and 203g fat. It is an excellent source of vitamin C (46% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp in this recipe. Just make sure to thaw them completely before cooking, ideally overnight in the refrigerator. If you're short on time, you can also place them in a sealed bag and submerge in cold water for about 30 minutes.
What can I do if I don't have salsa?
If you don't have salsa, you can make a quick substitute by combining diced tomatoes, chopped onions, jalapeños, and a bit of lime juice. This will give you a similar flavor profile. Alternatively, a store-bought tomato sauce with added spices can also work in a pinch.
How can I make this dish spicier?
To add some heat to the zesty shrimp sauce, consider incorporating red pepper flakes or diced jalapeños when sautéing the vegetables. You can also serve the dish with a side of hot sauce for those who prefer an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).