Shrimp Scampi And Pasta
Shrimp Scampi and Pasta combine succulent shrimp with a flavorful garlic butter sauce, accented by fresh parsley and lemon. This dish offers a delightful blend of citrus, garlic, and savory butter, making it perfect for seafood lovers and those seeking a quick, elegant meal.
Ingredients
Instructions
- Peel and devein the shrimp.
- Saute chopped green onions, chopped fresh parsley, and crushed garlic in melted butter until tender.
- Reduce heat to low and add the shrimp.
- Cook, stirring frequently, for 3 to 5 minutes.
- Add water with chicken bouillon, lemon juice, salt, and pepper.
- Simmer for 3 minutes.
- Pour the shrimp mixture over cooked pasta.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter. If fresh parsley isn't available, dried parsley can be substituted, but use less. Adding a pinch of red pepper flakes can enhance the flavor. To save time, use pre-cooked shrimp, but reduce the cooking time to avoid overcooking. This dish is versatile—try adding other vegetables like spinach or cherry tomatoes for extra nutrition.
Serving Suggestions
Serve the shrimp scampi over your favorite pasta, such as linguine or spaghetti, for a complete meal. A fresh garden salad and garlic bread make great side dishes. For a touch of elegance, pair this dish with a glass of white wine, like Sauvignon Blanc. This recipe also complements Italian recipes like Seafood Spaghetti Sauce beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, use a skillet over low heat with a splash of water or broth to prevent the shrimp from becoming rubbery. Avoid microwaving, as it can overcook the seafood and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi And Pasta contains roughly 169 calories, with 13g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin C (232% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely before cooking to ensure even cooking. You can thaw shrimp by placing them in cold water for about 15-20 minutes or leaving them in the refrigerator overnight.
What type of pasta works best with shrimp scampi?
While linguine is traditional, you can use any pasta shape you prefer, such as fettuccine, spaghetti, or even gluten-free options. The key is to ensure the pasta is cooked al dente to hold up against the shrimp and sauce.
Can I add other ingredients to the shrimp scampi?
Absolutely! Feel free to add vegetables like asparagus, bell peppers, or zucchini for added flavor and nutrition. You can also incorporate a splash of white wine for depth or a pinch of lemon zest to enhance the citrus flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).