Shrimp Sherry
A flavorful shrimp stir-fry with vibrant vegetables in a sherry sauce, perfect for seafood lovers seeking a quick, elegant dish with a hint of wine and fresh flavors.
Ingredients
Instructions
- Saute the butter, broccoli, bell pepper strips, onion strips, snow peas, and peeled shrimp individually in butter. Set aside.
- Prepare chicken broth from bouillon cubes and add some to a pan.
- Add cornstarch and a couple of good 'glugs' of sherry to the broth.
- Cook until the mixture thickens.
- Combine all ingredients, season with salt and pepper to taste.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider using garlic or ginger while sautéing the vegetables. If you're out of sherry, a splash of white wine or rice vinegar can be a good substitute. For a healthier twist, you can swap the butter for olive oil. Additionally, frozen shrimp can work in a pinch; just ensure they are fully thawed before cooking.
Serving Suggestions
Serve Shrimp Sherry over a bed of fluffy rice for a satisfying meal. It pairs wonderfully with steamed jasmine rice or quinoa for a healthier option. For a complete dinner, consider serving it alongside a light salad or some crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover Shrimp Sherry can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over medium heat to avoid overcooking the shrimp. Adding a splash of chicken broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Sherry contains roughly 263 calories, with 2g protein, 59g carbohydrates, and 2g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can definitely be used. Just make sure to thaw them completely before cooking to ensure even cooking and the best texture.
What kind of broth should I use?
Using homemade chicken broth will enhance the flavor, but store-bought broth works just as well. Opt for low-sodium options if you're watching your salt intake.
Can I add more vegetables to this dish?
Absolutely! Feel free to add other vegetables like carrots, zucchini, or bell peppers. The key is to sauté them until they are just tender for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).