Shrimp Spread Ii

SeafoodDairy
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Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 2 cups shredded Cheddar cheese ⓘ
  • 2 (4.5 ounce) cans shrimp, rinsed and drained ⓘ
  • 4 tablespoons mayonnaise ⓘ
  • 2 tablespoons minced onion ⓘ
  • 1 teaspoon prepared horseradish ⓘ
  • 1/2 teaspoon dried dill weed ⓘ
  • 1 dash vinegar-based hot pepper sauce ⓘ
  • 1 teaspoon lemon pepper ⓘ
  • 1/2 teaspoon paprika ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 22g 44% DV
Total Fat 42.6g 55% DV
Carbs 33.1g 12% DV
Fiber 10.6g 38% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 1060.8mg 46% DV
Potassium 953.5mg 20% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 885.5mcg 98% DV
Vitamin C 28.1mg 31% DV
Vitamin D 0.3mcg 2% DV
Calcium 348.3mg 27% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar lemon pepper horseradish cheddar cheese onion cream cheese mayonnaise paprika shrimp dill weed

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