Shrimp Stock

Name: Shrimp Stock
Yield: 4 servings
Ingredients: shrimp shells from 2 pounds of shrimp, or to taste; 1/2 cup roughly chopped onion; 1 lemon, sliced; 1/4 cup roughly chopped celery; 1/4 cup celery leaves, or to taste; 2 garlic cloves, crushed; 1 teaspoon whole black peppercorns; 3 sprigs fresh thyme; 2 bay leaves

Seafood

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Ingredients

shrimp shells from 2 pounds of shrimp, or to taste ⓘ
1/2 cup roughly chopped onion ⓘ
1 lemon, sliced
1/4 cup roughly chopped celery ⓘ
1/4 cup celery leaves, or to taste ⓘ
2 garlic cloves, crushed
1 teaspoon whole black peppercorns ⓘ
3 sprigs fresh thyme ⓘ
2 bay leaves ⓘ

Instructions

Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 10.5g 14% DV

Carbs 54g 20% DV

Fiber 12.3g 44% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 320.3mg 14% DV

Potassium 612mg 13% DV

Vitamins & Minerals

Vitamin A 146.5mcg 16% DV

Vitamin C 54.3mg 60% DV

Vitamin D 0.1mcg

Calcium 371mg 29% DV

Iron 18.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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