Shrimp Tango Salad
Ingredients
Instructions
- Add shrimp to large pan of boiling water; cook on medium-low heat 5 min.
- or until shrimp turn pink.
- Drain shrimp; place in non-metallic bowl.
- Whisk next 5 ingredients until blended.
- Add to shrimp along with the chopped red peppers; mix lightly.
- Refrigerate 2 hours.
- Cover large platter with salad greens; top with asparagus, carrots and shrimp mixture.
- Sprinkle with nuts and cilantro.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).