Shrimp Teriyaki
Juicy shrimp marinated in pineapple juice and soy sauce, then grilled to perfection, offering a sweet and savory flavor profile perfect for seafood lovers and summer barbecues.
Ingredients
Instructions
- Marinate the shrimp in pineapple juice, soy sauce, and oil for 15 minutes.
- Drain the shrimp and broil on a grill 3 to 4 minutes on each side, 4 inches from the heat.
Tips & Substitutions
For a more intense flavor, consider adding minced garlic or ginger to the marinade. You can substitute the soy sauce with tamari for a gluten-free option. If pineapple juice is unavailable, a mix of orange juice and a splash of vinegar can work well. Be careful not to over-marinate the shrimp, as it can make them tough. This recipe pairs beautifully with Shrimp And Cashew Stir-Fry for a delightful meal.
Serving Suggestions
Serve your shrimp teriyaki over a bed of steamed rice or alongside stir-fried vegetables for a complete meal. It also makes a great filling for tacos or lettuce wraps. For an added crunch, top with sesame seeds or chopped green onions. This dish pairs well with a light cucumber salad or vegetable spring rolls for a refreshing contrast.
Storage & Reheating
Leftover shrimp teriyaki can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat for about 5 minutes, or microwave in short intervals until heated through. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Teriyaki contains roughly 556 calories, with 18g protein, 7g carbohydrates, and 51g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2689mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before marinating. For best results, place them in the refrigerator overnight to thaw, or run them under cold water for a quicker method. This will help maintain their texture and flavor during cooking.
What can I substitute for pineapple juice?
If you don't have pineapple juice, orange juice can be a suitable substitute. You can also mix equal parts of apple juice and vinegar for a tangy alternative. Just keep in mind that the flavor profile will change slightly, but it will still be delicious.
How do I know when the shrimp are cooked?
Shrimp are done cooking when they turn pink and opaque, typically taking about 3 to 4 minutes on each side when broiling. If they curl tightly, they may be overcooked. Always keep an eye on them to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).