Shrimp With Oyster Sauce
Juicy shrimp stir-fried with crunchy celery in flavorful oyster sauce, offering a perfect balance of savory and sweet, ideal for quick, satisfying meals.
Ingredients
Instructions
- Shell and devein the shrimp.
- Chill the shrimp for half an hour.
- Heat the wok.
- Add 1 tablespoon of oil to the wok.
- Stir-fry the sliced celery for 1 minute.
- Remove the wok from heat.
- Transfer the celery onto a plate and wipe the wok with a paper towel.
- Mix the chilled shrimp with the egg white and 1 tablespoon of wine.
- Reheat the wok and add the remaining oil.
- Saute the shrimp mixture for 1 minute.
- Add the remaining wine, salt, sugar, and oyster sauce.
- Stir-fry quickly and add the celery for 15 seconds.
- Remove from the wok quickly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or ginger to the shrimp mixture. You can substitute the shrimp with chicken or tofu for a different protein option. If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it to the dish during the final stir-fry. This recipe is versatile and can easily be adapted with seasonal vegetables from your local markets.
Serving Suggestions
Serve this dish over steamed jasmine rice or noodles for a complete meal. It also pairs beautifully with a side of Fresh Spring Rolls for a light appetizer. For a more colorful plate, consider adding steamed broccoli or snap peas. A light cucumber salad can complement the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water or broth to prevent drying out. Avoid reheating in the microwave, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Oyster Sauce contains roughly 1052 calories, with 3g protein, 5g carbohydrates, and 114g fat. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This will help the shrimp to sear properly and absorb the flavors of the oyster sauce.
What can I use instead of oyster sauce?
If you need a substitute for oyster sauce, consider using a mixture of soy sauce and a touch of sugar or hoisin sauce. This will mimic the sweetness and umami flavors of oyster sauce while keeping the dish delicious.
How do I know when the shrimp are cooked?
Shrimp cook quickly, usually in just 2-3 minutes. They are done when they turn pink and opaque. Overcooking can make them rubbery, so keep an eye on them during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).