Baby Shrimp With Rice
A quick, flavorful dish combining tender baby shrimp with fluffy rice and peas, perfect for seafood lovers seeking a satisfying and colorful meal.
Ingredients
Instructions
- Boil water and cook rice until tender.
- In a hot skillet or wok, add oil and fry the eggs until cooked through.
- Add the frozen peas and cook until heated.
- Stir in the shrimp and cook until warmed through.
- Combine cooked rice with the shrimp and peas mixture, toss to combine, and serve.
Tips & Substitutions
For a flavorful twist, consider adding garlic or ginger to the oil before frying the eggs. You can substitute the salad shrimp with fresh shrimp or any other seafood if desired. If you're short on time, pre-cooked rice or microwaveable rice packets can be used for a quicker preparation, which is great for busy weeknights.
Serving Suggestions
This dish can be served on its own or paired with a light salad for a refreshing contrast. It also pairs beautifully with Shrimp And Vegetable Egg Rolls for a complete meal. Garnish with green onions or sesame seeds for added flavor and presentation, and serve with soy sauce or chili sauce on the side for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat, adding a splash of water to avoid drying out, or microwave for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Shrimp With Rice contains roughly 959 calories, with 29g protein, 167g carbohydrates, and 20g fat. It is an excellent source of vitamin C (107% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember that it will require a longer cooking time and more water. Typically, brown rice takes about 40-45 minutes to cook, so plan accordingly to ensure everything else is ready at the same time.
What can I add to this recipe for more flavor?
To enhance the flavor, you can add soy sauce, sesame oil, or even a splash of rice vinegar while cooking. Incorporating diced bell peppers or carrots can also add a nice crunch and additional color to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the rice and shrimp mixture ahead of time. Just store them separately in the fridge and combine them when ready to serve. This helps maintain the texture of the rice and shrimp, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).