Shrimp Toasts
Shrimp toasts are a delightful appetizer featuring crispy English muffin slices topped with a savory shrimp mixture. Rich flavors of cheese, garlic, and seasoned salt complement the tender shrimp, making this dish perfect for parties or casual gatherings. Quick to prepare and easy to customize, it's sure to impress guests.
Ingredients
Instructions
- Combine melted butter, cheese, garlic salt, mayonnaise, and seasoned salt in a saucepan and heat until melted.
- Add the shrimp to the mixture and stir to combine.
- Spread the shrimp mixture evenly on the English muffin halves.
- Cut each coated muffin half into six pieces.
- Arrange the pieces on a cookie sheet and freeze.
- Once frozen, cover or store in bags or containers and keep frozen.
- Broil the shrimp toasts for 5 to 7 minutes until they are browned and crispy.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Old English cheese. If garlic salt is unavailable, use a combination of garlic powder and regular salt. You can also substitute shrimp with crab meat or even canned tuna for a different flavor profile. For added zest, mix in some chopped fresh herbs like parsley or dill before broiling.
Serving Suggestions
These shrimp toasts make an excellent appetizer or party snack. Serve them with a fresh salad or alongside Spicy Oyster Crackers for a delightful seafood-themed gathering. A chilled white wine or light beer pairs beautifully with these toasts, enhancing the overall experience.
Storage & Reheating
Store leftover shrimp toasts in an airtight container in the freezer for up to two months. To reheat, place them under the broiler for about 5-7 minutes until heated through and crispy again. Avoid microwaving as it can make the toasts soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Toasts contains roughly 171 calories, with 1g protein, 1g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen or canned?
Yes, fresh shrimp can be used for this recipe. Just ensure they're peeled and deveined before adding them to the cheese mixture. Fresh shrimp will give a more robust flavor and texture to the toasts.
How can I make this recipe gluten-free?
To make shrimp toasts gluten-free, substitute the English muffins with gluten-free bread or gluten-free English muffins. Be sure to check the labels on all other ingredients, including the cheese and mayonnaise, to ensure they are gluten-free.
Can I prepare these ahead of time for a party?
Absolutely! You can prepare the shrimp mixture and spread it on the English muffins, then freeze them until you're ready to broil. This makes for an easy, last-minute appetizer that can impress your guests without much effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).