Shrimp Tomato Drink

Prep: 20 min Serves: 3 Cuisine: American

A refreshing shrimp tomato drink with tangy tomato juice, shrimp, and spices, perfect for entertaining guests or enjoying as a savory beverage on a warm day.

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Ingredients

  • 3 qt. tomato juice
  • 2 (8 oz.) cans shrimp
  • 14 oz. catsup
  • 3 Tbsp. horseradish
  • 1 c. chopped celery
  • 3 Tbsp. sugar
  • 1/2 tsp. garlic salt
  • juice of 1 lemon

Instructions

  1. Blend all ingredients together until smooth.
  2. Chill the mixture for 24 hours before serving.
  3. Serve cold, optionally with cheese and crackers.

Tips & Substitutions

To enhance the flavor, consider using fresh shrimp instead of canned for a more robust taste. If you're short on time, pre-made horseradish and catsup can be substituted. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper. Blending the mixture thoroughly will ensure a smooth consistency, similar to that found in Shrimp Soup Dip.

Serving Suggestions

This refreshing drink pairs wonderfully with light snacks like cheese and crackers, enhancing your gathering. For a complete experience, consider serving it alongside a seafood platter or a light salad. You can also garnish with additional celery or lemon wedges for an added touch. It can be a great starter for a meal featuring American recipes.

Storage & Reheating

Store any leftover Shrimp Tomato Drink in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving it at room temperature for extended periods. If you prefer it warm, gently reheat on the stove over low heat, stirring frequently to prevent separation, but it is best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Tomato Drink contains roughly 294 calories, with 10g protein, 69g carbohydrates, and 3g fat. It is an excellent source of vitamin C (591% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2166mg per serving (94% of the Daily Value).

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 2.6g 3% DV
Carbs 68.7g 25% DV
Fiber 11.1g 40% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 2165.7mg 94% DV
Potassium 2139.4mg 46% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 178.5mcg 20% DV
Vitamin C 531.5mg 100% DV
Calcium 148.7mg 11% DV
Iron 4.1mg 23% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato juice?

Yes, you can use fresh tomatoes to make your own juice. Simply blend ripe tomatoes until smooth and strain them to achieve a similar consistency to the juice. This might give your drink a fresher taste and is a great way to utilize seasonal produce.

Is there a vegetarian version of this drink?

For a vegetarian alternative, you can omit the shrimp and replace it with diced avocado or cucumber for texture. Increase the seasoning to enhance the flavor profile, or add a splash of vegetable broth for depth. This will create a refreshing drink that still retains the essence of the original recipe.

How can I make this drink spicier?

To add some heat, incorporate diced jalapeños or a few dashes of your favorite hot sauce into the blend. You could also experiment with smoked paprika or a pinch of cayenne pepper for a different flavor profile while keeping the essence of the drink intact.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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