Super Crabmeat Dip
A creamy, flavorful crabmeat dip featuring lemon, green onion, horseradish, and spices, perfect for entertaining, seafood lovers, or a tasty appetizer at gatherings.
Ingredients
Instructions
- Drain and remove cartilage pieces from crabmeat.
- Combine lemon juice, chopped green onion, horseradish, crabmeat, catsup, cream cheese, mayonnaise, paprika, and salt in a bowl.
- Cover the mixture and chill before serving.
Tips & Substitutions
For a creamier texture, consider using a block of cream cheese and letting it soften at room temperature before mixing. You can substitute the crabmeat with canned tuna or shrimp for a different flavor. If you like a bit more heat, add a dash of hot sauce or red pepper flakes. This dip also works well as a spread for sandwiches or wraps, similar to Tuna-Mac Salad.
Serving Suggestions
Serve this Super Crabmeat Dip with a variety of dippers such as crisp vegetables, crackers, or toasted baguette slices. It pairs beautifully with a chilled glass of white wine or a light beer. For a complete appetizer spread, consider serving it alongside Bisque A La Crab or Quick Spicy Shrimp Cocktail.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the dip to a microwave-safe dish and warm it in short intervals, stirring in between, until heated through. Avoid overheating to maintain the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Super Crabmeat Dip contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dip ahead of time?
Absolutely! In fact, making the dip a few hours in advance allows the flavors to meld beautifully. Just be sure to keep it covered in the refrigerator until you're ready to serve.
What type of crabmeat should I use?
You can use lump crabmeat for a more luxurious texture or imitation crab if you're looking for a more budget-friendly option. Both will work well in this dip.
Is there a way to make this dip spicier?
Yes! You can add more horseradish or mix in some diced jalapeños or a splash of hot sauce to the dip for an extra kick. Adjust according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).