Crabmeat Surprise
Crabmeat Surprise is a comforting casserole combining crab, broccoli, and cheesy stuffing for a savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix half a can of celery soup with crabmeat and chopped broccoli.
- Spread stuffing over the mixture.
- Top with the remaining soup and shredded cheese.
- Bake at 350°F (175°C) for 1 hour until heated through and golden.
Tips & Substitutions
For added flavor, consider substituting fresh herbs like dill or parsley into the crabmeat mixture. If you prefer a creamier texture, you can mix in a bit of sour cream or cream cheese. If you're short on time, use pre-chopped broccoli or frozen broccoli florets. This dish can be served as a delightful alternative to classic American recipes like Shrimp Soup Dip.
Serving Suggestions
This Crabmeat Surprise pairs beautifully with a light salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside crusty bread or rice. Consider offering a side of tartar sauce or lemon wedges to enhance the seafood flavors. It also works well as a main dish for gatherings or family dinners, similar to Baked Stuffed Lobster Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions, but be cautious not to overheat, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Surprise contains roughly 274 calories, with 6g protein, 25g carbohydrates, and 17g fat. It is a good source of vitamin A (17% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood instead of crabmeat?
Yes, you can substitute crabmeat with shrimp or even use a mix of seafood for a unique twist. Just ensure that the seafood is cooked beforehand if using fresh options, and adjust cooking times accordingly.
How can I make this dish gluten-free?
To make Crabmeat Surprise gluten-free, use gluten-free stuffing or rice as the base instead of traditional stuffing. Additionally, ensure that the canned soup you choose is labeled gluten-free to accommodate dietary restrictions.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time since it will be going into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).