Shrimply Great Mold
A savory molded shrimp salad with cream cheese, tomato soup, and crunchy vegetables, perfect for entertaining or light lunches, offering a balance of seafood and creamy flavors.
Ingredients
Instructions
- Dissolve gelatin in cold water and set aside.
- In a saucepan, heat tomato soup.
- Add gelatin mixture and stir until dissolved.
- Add cream cheese, remove from heat, and beat until well blended.
- Add chopped salad shrimp, grated onion, diced celery, mayonnaise, and prepared horseradish; mix well.
- Pour mixture into a well-oiled mold and chill until firm.
- Serve slices over crisp lettuce leaf or with crackers.
Tips & Substitutions
When making Shrimply Great Mold, ensure the gelatin is fully dissolved for a smooth texture. If you prefer a creamier taste, consider substituting half of the mayonnaise with sour cream. You can also use fresh shrimp instead of salad shrimp, but make sure they are cooked and peeled. For an extra flavor kick, add a squeeze of lemon juice or a dash of hot sauce.
Serving Suggestions
To serve Shrimply Great Mold, slice it into wedges and place on a bed of crisp lettuce leaves. It pairs wonderfully with crackers or toasted baguette slices. For a complete meal, consider serving it alongside a fresh garden salad or a bowl of Shrimp Soup Dip for a delightful seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mold, as it may separate upon thawing. When ready to serve, simply remove from the fridge and let it sit at room temperature for about 15 minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimply Great Mold contains roughly 115 calories, with 2g protein, 11g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seafood in this recipe?
Yes, you can substitute the salad shrimp with crab meat or even diced lobster for a richer flavor. Just ensure that the seafood is cooked and chopped into bite-sized pieces before mixing it into the mold.
How can I make this dish ahead of time?
Shrimply Great Mold can be prepared a day in advance. Simply follow the recipe, allow it to set in the fridge overnight, and it will be ready to serve the next day. This makes it a great option for parties or gatherings.
Is it possible to make this dish vegetarian?
While this recipe is seafood-based, you could create a vegetarian version by omitting the shrimp and replacing it with diced vegetables or tofu. Adjust the seasonings to enhance the flavor, and it can still be a delightful appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).