Shrimp With Butter Sauce
Succulent shrimp simmered in a flavorful butter sauce infused with spices and celery, perfect for seafood lovers seeking a spicy, aromatic dish.
Ingredients
Instructions
- Boil all ingredients except the shrimp for 20 minutes.
- Add the shrimp and cook until done.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or lemon juice to the boiling water. If caraway seeds are unavailable, dill seeds can be a great substitute. Adjust the cayenne pepper to your heat preference. For a twist, try adding a tablespoon of Old Bay seasoning to the boil for a seafood-inspired kick. This dish pairs wonderfully with sides like Potato Shoestring Salad.
Serving Suggestions
Serve the shrimp hot, drizzled with the flavorful butter sauce. Pair it with a side of crusty bread to soak up the sauce or a fresh salad for a light meal. A chilled glass of white wine complements this dish perfectly. For a complete meal, consider serving with Creole Shrimp Salad - New Orleans for a delightful seafood feast.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to prevent overcooking. You can also add a little butter or olive oil to maintain moisture. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Butter Sauce contains roughly 1728 calories, with 103g protein, 266g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (708% of the Daily Value), vitamin C (574% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque. This usually takes about 2-3 minutes after adding them to the boiling water. Be careful not to overcook them, as they can become tough and rubbery.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. You can thaw them overnight in the refrigerator or place them in a colander under cold running water for about 15-20 minutes.
What can I serve with shrimp in butter sauce?
This shrimp dish pairs excellently with various sides. Consider serving it with rice, pasta, or a crisp green salad. Bread is also a great option to soak up the delicious butter sauce. For a more robust meal, try it alongside Sole Gratin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).