Shrimp With Curry
A flavorful, creamy shrimp dish infused with curry and cayenne pepper, perfect for those who enjoy bold, spicy flavors with a comforting, savory base. Ideal for quick dinners.
Ingredients
Instructions
- Combine the shrimp, undiluted cream of chicken soup, French onion dip, curry powder, and cayenne pepper in a skillet.
- Mix well and cook until heated through.
- Serve over hot rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of coconut milk or a dollop of sour cream. If you prefer a more vibrant flavor, try substituting the French onion dip with a yogurt-based dip. Adjust the curry powder and cayenne pepper according to your heat preference; more spice can elevate this dish, reminiscent of Indian Shrimp Curry. Ensure the shrimp is not overcooked to maintain its tenderness.
Serving Suggestions
Serve this dish over fluffy hot rice for a comforting meal. It pairs beautifully with steamed vegetables like broccoli or green beans for added nutrition. A side of naan or a light salad can also complement the flavors well. For a twist, consider serving it alongside Chicken Briyani to create a diverse dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp mixture in a skillet over low heat, stirring occasionally to avoid overcooking the shrimp. You can also microwave it in short intervals, covered, until heated through. Avoid boiling to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Curry contains roughly 527 calories, with 20g protein, 82g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (193% of the Daily Value), vitamin A (144% of the Daily Value), and iron (108% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
Yes, you can use raw shrimp, but you will need to adjust the cooking time. Sauté the raw shrimp in the skillet until they are pink and opaque before adding the other ingredients. This will ensure the shrimp are cooked properly and infused with the curry flavor.
What can I substitute for cream of chicken soup?
For a lighter alternative, you can use a homemade white sauce made from butter, flour, and milk. Alternatively, cream of mushroom soup or any creamy soup can work as a substitute; just keep in mind that it may alter the flavor slightly.
Is this dish suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store it in individual portions in the refrigerator. You can easily reheat it for a quick lunch or dinner throughout the week. Just be sure to keep the rice separate until serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).