Shrimp With Curry

Serves: 4 Cuisine: International

A flavorful, creamy shrimp dish infused with curry and cayenne pepper, perfect for those who enjoy bold, spicy flavors with a comforting, savory base. Ideal for quick dinners.

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Ingredients

  • 1 lb cooked, peeled shrimp
  • 1 (10 oz) can cream of chicken soup
  • 1 cup French onion dip
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Combine the shrimp, undiluted cream of chicken soup, French onion dip, curry powder, and cayenne pepper in a skillet.
  2. Mix well and cook until heated through.
  3. Serve over hot rice.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 13.1g 17% DV
Carbs 38.6g 14% DV
Fiber 20.7g 74% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 430mg 19% DV
Potassium 867.3mg 18% DV
Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 544.8mcg 61% DV
Vitamin C 19.7mg 22% DV
Vitamin D 0mcg
Calcium 193mg 15% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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