Shrimp With Pizzaiola Sauce(Scampi Di Pizzaiola)
Juicy shrimp simmered in a flavorful Pizzaiola sauce, perfect for a quick, savory meal served with crusty bread or over pasta for a satisfying dinner.
Ingredients
Instructions
- Make the Pizzaiola sauce according to the recipe.
- Add peeled and deveined shrimp to the sauce during the last 10 minutes of cooking.
- Serve the shrimp with crusty Italian bread or over spaghetti, if desired.
Tips & Substitutions
When making the Pizzaiola sauce, use fresh tomatoes or high-quality canned tomatoes for the best flavor. If you're short on time, store-bought marinara can be a good substitute. For added depth, consider adding a splash of red wine to the sauce. It's essential to cook the shrimp just until they're pink and opaque to prevent them from becoming rubbery.
Serving Suggestions
Serve the shrimp with crusty Italian bread for dipping in the flavorful sauce or over a bed of spaghetti for a hearty meal. A side salad with a light vinaigrette complements the dish nicely. For an Italian twist, consider pairing it with a glass of white wine, which enhances the seafood flavors beautifully.
Storage & Reheating
To store leftovers, place the shrimp and sauce in an airtight container and refrigerate for up to 2 days. When reheating, do so gently in a skillet over low heat to prevent the shrimp from overcooking. You can also add a splash of water or broth to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Pizzaiola Sauce(Scampi Di Pizzaiola) contains roughly 87 calories, with 16g protein, 2g carbohydrates, and 2g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before adding them to the sauce. Thawing in the refrigerator overnight is best, or you can place them in a sealed bag and submerge in cold water for a quicker option.
What type of shrimp is best for this dish?
For optimal flavor and texture, large, raw shrimp are ideal. Look for shrimp labeled as 'jumbo' or 'extra-large.' Additionally, wild-caught shrimp often have a more pronounced taste compared to farmed varieties, making them a great choice for this recipe.
Can I add vegetables to this dish?
Absolutely! Bell peppers, zucchini, or spinach can be great additions to the Pizzaiola sauce. Sauté them with the sauce ingredients to infuse their flavors. This not only adds nutrition but also enhances the overall dish with a variety of textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).