Shrimp With Prosciutto
Tender shrimp wrapped in prosciutto, topped with melted mozzarella, and baked in a flavorful garlic butter sauce. Perfect as an elegant appetizer or light starter.
Ingredients
Instructions
- Peel and devein the shrimp.
- Cut the prosciutto into 12 equal pieces.
- Saute butter, garlic, and white wine until fragrant.
- Place each shrimp in an oven-safe glass pan.
- Cover each shrimp with a piece of prosciutto.
- Pour the butter sauce over the shrimp.
- Sprinkle mozzarella cheese over the entire pan.
- Bake at 350°F until the shrimp are cooked and cheese is melted.
Tips & Substitutions
For a fresher flavor, consider using fresh herbs like parsley or basil as a garnish. If you're out of prosciutto, pancetta or bacon can serve as a suitable substitute, adding a similar savory depth. When sautéing, be careful not to burn the garlic; it should only be cooked until fragrant. For a twist, you can add a pinch of red pepper flakes for heat.
Serving Suggestions
Serve the shrimp with a crisp green salad or over a bed of couscous for a complete meal. A glass of chilled white wine pairs beautifully with this dish, enhancing the flavors. For a Mediterranean touch, consider serving alongside grilled vegetables or crusty bread to soak up the sauce. Browse more Mediterranean recipes for additional inspiration.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in an oven-safe dish and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving as it may result in rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Prosciutto contains roughly 982 calories, with 76g protein, 24g carbohydrates, and 63g fat. It is an excellent source of calcium (154% of the Daily Value), protein (152% of the Daily Value), and vitamin A (77% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for about 10 minutes. Once thawed, pat them dry to ensure they sear nicely in the butter.
What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with chicken broth or a squeeze of lemon juice. Both alternatives will contribute a nice acidity and depth of flavor to the dish without compromising the overall taste.
Can I make this dish ahead of time?
You can prepare the shrimp and prosciutto ahead of time and store them in the refrigerator until you're ready to bake. Just assemble them in the pan, cover, and refrigerate. When ready to serve, simply pour the sauce over and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).