Cold Salmon
A refreshing cold salmon dish featuring tender poached salmon, fresh vegetables, hard-boiled eggs, and a creamy mayonnaise garnish, perfect for light summer meals or entertaining.
Ingredients
Instructions
- Boil the salmon; carefully skin and debone it.
- Allow the salmon to cool in the stock.
- Arrange on a round platter over a bed of crisp lettuce leaves and sliced cucumbers.
- Garnish with sliced hard-boiled eggs, tomatoes, and parsley.
- Add mayonnaise on top; sprinkle with fresh dill and shrimp.
- Serve with extra mayonnaise on the side.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).