Shrimply Chick-Enchanting
A delightful combination of tender baked chicken topped with a creamy shrimp and olive sauce, ideal for family dinners and special occasions alike.
Ingredients
Instructions
- Combine sour cream, gravy mix, and salt in a bowl.
- Divide the mixture in half and refrigerate one half.
- Coat the chicken with the remaining sour cream mixture, then roll in the cornflake crumbs.
- Melt butter in a shallow baking pan.
- Arrange the coated chicken in the pan, skin side down.
- Bake at 350°F for 45 minutes.
- Turn the chicken and bake for an additional 20 minutes or until tender and brown.
- Add shrimp, chopped ripe olives, and pimientos to the refrigerated sour cream mixture.
- Heat the mixture slowly in a saucepan, do not boil.
- Serve the sauce over the baked chicken.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for sour cream. Use seasoned breadcrumbs instead of cornflake crumbs for added flavor. If you don't have gravy mix, a homemade alternative using chicken broth and cornstarch can work well. Make sure to keep an eye on the chicken while it bakes to avoid overcooking, ensuring it's juicy and tender for dishes like Creamed Chicken Over Rice.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad. For a hearty meal, serve it alongside mashed potatoes or rice to soak up the delicious sauce. Consider complementing with crusty bread or a light pasta dish for a complete dining experience. It also goes well with Chicken And Artichoke Casserole for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a saucepan over low heat to maintain the chicken's moisture and prevent it from drying out. You can also freeze the sauce separately for up to 2 months and reheat it when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimply Chick-Enchanting contains roughly 16 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them before adding to the sauce. This ensures even cooking and prevents excess water from being released, which can dilute the flavor. Quick-thaw shrimp by placing them in a bowl of cold water for about 15-20 minutes.
What can I substitute for chicken if I want a seafood version?
If you prefer a seafood-only dish, you can omit the chicken and double the shrimp or use a mix of seafood like scallops and crab. Adjust the baking time accordingly, as seafood cooks faster than chicken. This variation can create a delightful twist on the original recipe.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the sour cream mixture before coating the chicken. You could also sprinkle some cayenne pepper on the chicken before baking for an extra kick. Adjust the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).