Red Pepper Bisque
A vibrant, creamy red pepper bisque with sweet roasted peppers and subtle leeks, perfect for a comforting appetizer or starter for any elegant meal.
Ingredients
Instructions
- Saute chopped bell peppers, leeks, and onion in butter until the onion is transparent.
- Add chicken broth and whipping cream to the saucepan.
- Simmer the mixture for 30 minutes.
- Puree the soup in a blender until smooth.
- Return the pureed soup to the saucepan and simmer for an additional 15 minutes.
- Remove from heat and season with salt to taste.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).