Shrimp Piquante
A vibrant shrimp piquante with bold spices, crunchy vegetables, and tender scallops, perfect for seafood lovers seeking a flavorful, quick, and colorful meal.
Ingredients
- 2 Tbsp. butter
- 1 c. chopped onion ⓘ
- 1 medium green pepper, chopped ⓘ
- 1 medium red pepper, chopped ⓘ
- 1 stalk celery, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 (14 1/2 oz.) can chicken broth ⓘ
- 2 Tbsp. tomato paste ⓘ
- 1 Tbsp. brown sugar ⓘ
- 1/2 tsp. cayenne pepper ⓘ
- 1/2 tsp. ground pepper ⓘ
- 1 lb. shrimp, shelled and deveined ⓘ
- 3 c. hot, cooked rice
- 1 lb. bay scallops ⓘ
- 1/4 c. unbleached white flour ⓘ
- 3 cloves garlic, minced ⓘ
- 3 Tbsp. olive oil ⓘ
- 2 c. snow peas ⓘ
- 2 c. sliced red pepper ⓘ
Instructions
- Rinse scallops and dry with a paper towel.
- Roll scallops in flour.
- In a wok or large skillet, sauté scallops and minced garlic in olive oil until tender, about 5 to 10 minutes.
- Add snow peas, sliced red peppers, and chopped mushrooms; cook until heated through.
- Serve the seafood mixture over hot, cooked rice.
Tips & Substitutions
To enhance the flavor, consider marinating the shrimp in a mixture of olive oil, lemon juice, and garlic for 30 minutes before cooking. If you're out of snow peas, snap peas or green beans can serve as excellent substitutes. For a different flavor profile, try adding a splash of soy sauce or a hint of lime juice just before serving. Adjust the cayenne pepper to your heat preference.
Serving Suggestions
This Shrimp Piquante pairs beautifully with a side of garlic bread or a fresh garden salad. You can also serve it alongside a light white wine to complement the seafood flavors. For an adventurous twist, consider serving it with a spicy dipping sauce similar to those used in Yakitori for an added kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid reheating in the microwave, as it can make the shrimp and scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Piquante contains roughly 1924 calories, with 27g protein, 174g carbohydrates, and 130g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (68% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp and scallops for this recipe?
Yes, frozen shrimp and scallops can be used, but ensure they are thawed completely and patted dry before cooking to achieve the best texture. Cooking times may vary slightly, so keep an eye on them as they sauté.
What can I substitute for the chicken broth?
If you prefer a different flavor, vegetable broth or seafood stock can be excellent alternatives to chicken broth. This will enhance the seafood flavor of the dish and keep it rich and savory.
Is it possible to make this recipe spicier?
Absolutely! To increase the heat, add more cayenne pepper or incorporate diced jalapeños or a dash of hot sauce. You can also serve the dish with a spicy condiment on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).