Cuban Chicken Fricassee
A hearty Cuban chicken fricassee featuring tender chicken, potatoes, and vibrant flavors of cilantro, cumin, and tomato, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chicken breasts, salt, cumin, garlic powder, chopped potatoes, chopped onion, and chopped bell pepper.
- Stir until the chicken turns white.
- Add white cooking wine, tomato sauce, water, chicken bouillon cube, and fresh cilantro.
- Cook until the potatoes become soft, about 30 minutes.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken breasts in the white cooking wine and spices for a few hours before cooking. You can substitute the chicken breasts with thighs for a juicier texture. If fresh cilantro isn't available, parsley or green onions can work as a substitute. For a spicier kick, adding a diced jalapeño can enhance the dish.
Serving Suggestions
Serve the Cuban Chicken Fricassee over a bed of rice or with crusty bread to soak up the flavorful sauce. A side of black beans or a fresh salad pairs beautifully with this dish. For a complete meal, consider serving it alongside Zesty Caribbean Chicken for a delightful variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the fricassee on the stovetop over medium heat, adding a splash of water if needed to maintain moisture. It can also be reheated in the microwave in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Cuban Chicken Fricassee contains roughly 678 calories, with 23g protein, 82g carbohydrates, and 34g fat. It is an excellent source of vitamin C (297% of the Daily Value), iron (147% of the Daily Value), and potassium (60% of the Daily Value). Note that it is relatively high in sodium, at 1722mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of breasts?
Yes, bone-in chicken pieces can be used for more flavor and moisture. Just adjust the cooking time to ensure the chicken cooks through completely, which may take a bit longer than boneless breasts.
What can I use instead of white cooking wine?
If you prefer not to use wine, chicken broth or apple cider vinegar diluted with water can be a great substitute. This will help maintain the dish's moisture and flavor balance without the alcohol.
How spicy is this dish?
This Cuban Chicken Fricassee is not inherently spicy, but you can adjust the heat level by adding diced bell peppers or jalapeños. If you enjoy a kick, feel free to experiment with spices like cayenne pepper or adding hot sauce to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).