Sidewalk Ice Cream(Children'S)
A fun and creamy homemade ice cream made with milk, cream, sugar, and vanilla, perfect for children and hot days, offering a simple and delicious frozen treat.
Ingredients
Instructions
- Place the milk, whipping cream, sugar, and vanilla in a 1-pound coffee can; put the lid on and tape it with wide masking tape to prevent leaks.
- Put the small can inside a 3-pound coffee can.
- Fill the space around the small can with ice and rock salt.
- Place the lid on the large can and roll it between two people for about 15 minutes.
- You may need to add more salt and ice after about 10 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of vanilla, almond extract can be a delightful substitute. Rolling the can is key; make it a fun activity with kids! Be sure to use a good balance of ice and rock salt for optimal freezing. You can also experiment by adding crushed fruit or cookie pieces for unique flavors.
Serving Suggestions
Serve the sidewalk ice cream in chilled bowls or cones for a fun presentation. This treat pairs beautifully with Texas Pecan Brownies for a delicious dessert spread. Consider topping with sprinkles, chocolate syrup, or fresh fruit for added flavor. It’s a great way to cool down on a hot day and can be enjoyed as a fun weekend activity with kids.
Storage & Reheating
Leftover ice cream can be stored in an airtight container in the freezer for up to one week. To reheat or soften, simply let it sit at room temperature for a few minutes before serving. Avoid microwaving as it can cause an undesirable texture. If you want to add toppings later, keep them separate until serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sidewalk Ice Cream(Children'S) contains roughly 308 calories, with 2g protein, 16g carbohydrates, and 11g fat. It is a good source of vitamin A (14% of the Daily Value) and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without a coffee can?
Yes, if you don't have a coffee can, you can use any similar-sized container with a tight-fitting lid. Just ensure it can withstand some rolling and is sealed well to prevent leaks. Alternatively, you could use a larger bowl covered tightly with foil and stir the mixture periodically while adding ice and salt around it.
How do I know when the ice cream is ready?
The ice cream is ready when the mixture thickens and hardens, typically after about 15-20 minutes of rolling. You can check its consistency by gently tapping the can. If it feels firm and holds its shape, it's ready to serve. Keep in mind that the texture may vary slightly based on the ingredients used.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can add various flavors like cocoa powder for chocolate ice cream or mix in crushed cookies or fruit pieces. Just be sure to add these after combining the initial ingredients but before placing the smaller can inside the larger one. This allows the flavors to blend nicely as it freezes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).