Little Applesauce Muffins
Delicious mini applesauce muffins with a tender crumb and cinnamon-sugar topping, perfect for breakfast, snacks, or brunch, appealing to both kids and adults alike.
Ingredients
Instructions
- In a large bowl, cream softened butter and sugar until fluffy.
- Beat in eggs, one at a time, until light and fluffy.
- Beat in applesauce.
- Stir together flour, baking powder, and salt.
- Add to butter mixture and stir just enough to moisten.
- Spoon into 36 greased mini-muffin cups.
- Bake at 425°F for 12 to 15 minutes or until golden.
- While warm, dip tops or all sides into melted butter, then into cinnamon-sugar mixture.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. You can substitute applesauce with mashed bananas for a different taste. If you're in a pinch, use store-bought cinnamon-sugar to save time. Remember, do not overmix the batter to keep the muffins light and fluffy.
Serving Suggestions
These Little Applesauce Muffins are delightful for breakfast or as a snack. Serve them warm with a smear of butter or cream cheese. They pair beautifully with Caitlin'S Healthy French Toast for a brunch spread or alongside a fresh fruit salad. Enjoy them with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to three months. To reheat, simply warm in the oven or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Little Applesauce Muffins contains roughly 65 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with texture. The muffins may turn out slightly different in taste and texture, but they will still be delicious.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter on it, bake for a few more minutes.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding 1/2 cup of chopped nuts or chocolate chips is a great way to enhance the flavor and texture of your muffins. Fold them in gently after mixing the wet and dry ingredients to avoid overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).