Swiss Veggies
A creamy, cheesy vegetable casserole featuring broccoli, cauliflower, Swiss cheese, and crispy French fried onions, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Combine the vegetables, cream of mushroom soup, half the shredded Swiss cheese, sour cream, and half the French fried onions in a bowl.
- Pour the mixture into a casserole dish.
- Bake, covered, at 350°F (175°C) for 25 minutes.
- Remove from oven, top with the remaining cheese and onions.
- Bake uncovered for an additional 5 minutes until cheese is melted and topping is golden.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).