Apple Pizza Pie
A warm, fruity dessert featuring tender apples topped with a crunchy cinnamon-sugar crumb, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Combine powdered dairy creamer, brown sugar, white sugar, flour, salt, cinnamon, and nutmeg in a bowl.
- Mix well to combine.
- Sprinkle half of the mixture over the pastry crust.
- Cut oleo (butter) into the remaining mixture until crumbly.
- Set aside the crumbly mixture.
- Arrange peeled and sliced apples in overlapping rings in the prepared pastry.
- Sprinkle the apples with lemon juice.
- Top the apples with the crumbly mixture.
- Bake at 450°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively or adding a touch of vanilla extract. If you don't have oleo, unsalted butter works perfectly as a substitute. Ensure your apples are tart, like Granny Smith, for the best contrast against the sweetness. If you're short on time, pre-made pastry crusts can save you effort without compromising taste. For an extra crunch, add chopped nuts to the crumbly mixture.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It also complements a dollop of yogurt for a lighter option. This dish pairs beautifully with Jello Pie(Sugar-Free) for a delightful dessert spread, making it a great choice for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the crispness of the crust while warming the filling. You can also microwave individual slices for convenience, but be aware this may make the crust softer.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pizza Pie contains roughly 784 calories, with 1g protein, 192g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples to achieve a balanced flavor. Varieties like Honeycrisp, Fuji, or Braeburn work well alongside Granny Smith. Just make sure the apples are firm and retain their shape during baking for the best texture.
Is it possible to make this recipe gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend. Make sure that your powdered dairy creamer is also gluten-free. Additionally, check the labels of your other ingredients to ensure they are free from gluten contamination.
How can I make the crust from scratch?
To make a simple pie crust, combine 1 1/4 cups of flour, 1/2 cup of butter, and 1/4 teaspoon of salt. Mix until crumbly, then add ice water, one tablespoon at a time, until the dough forms. Roll it out and fit it into your pie pan. Chill for 30 minutes before adding the filling for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).