Texas Pecan Brownies
Rich, fudgy brownies with toasted pecans and a sweet marshmallow topping, perfect for satisfying dessert cravings and sharing with friends and family.
Ingredients
Instructions
- Mix all ingredients except for Marshmallow Creme.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for approximately 28 minutes.
- While hot, spread with Marshmallow Creme.
- Allow to cool.
- Frost if desired.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsweetened applesauce, which can also reduce calories. If you prefer a nut-free version, simply omit the pecans. To ensure even baking, make sure your oven is preheated, and check the brownies a few minutes before the 28-minute mark. You can also add chocolate chips for extra indulgence.
Serving Suggestions
These Texas Pecan Brownies are delightful on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of coffee or a glass of milk for a classic treat. They make a fantastic addition to potlucks or gatherings, complementing dishes like Caitlin'S Healthy French Toast for a diverse spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to reheat, place a brownie in the microwave for about 10-15 seconds to enjoy it warm and gooey, especially if you add a scoop of ice cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pecan Brownies contains roughly 2145 calories, with 23g protein, 114g carbohydrates, and 153g fat. It is an excellent source of dietary fiber (113% of the Daily Value), iron (70% of the Daily Value), and potassium (53% of the Daily Value). Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Use the same amount, but keep in mind that butter may add a creamier texture and a richer flavor to the brownies.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute regular flour with a 1:1 gluten-free flour blend. Ensure that other ingredients, such as marshmallow creme, are also gluten-free to maintain overall dietary needs.
Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to three months. Cut them into squares, wrap each piece individually in plastic wrap, and place them in an airtight container before freezing. Thaw them at room temperature or microwave for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).