Silky Peanut Butter Fudge
Indulge in the creamy delight of Silky Peanut Butter Fudge, a luscious treat that combines the rich flavors of peanut butter and roasted peanuts. Perfect for parties or a sweet snack, this fudge is sure to please both kids and adults with its smooth texture and nutty goodness.
Ingredients
Instructions
- Grease an 8-inch square pan.
- In a heavy 3-quart pan, combine sugar, evaporated milk, butter, and salt.
- Cook over medium heat until bubbling, stirring constantly.
- Reduce heat to low and cook for 5 minutes, until sugar is dissolved.
- Remove from heat.
- Quickly stir in peanut butter chips, roasted peanuts, and vanilla until melted and smooth.
- Pour the mixture into the prepared pan.
- Refrigerate until firm.
- Cut into small squares.
- Store in an airtight container, layering with wax paper.
Tips & Substitutions
For a creamier texture, ensure your peanut butter chips are high-quality and fully melted. If you want a richer flavor, consider using salted butter instead of unsalted. You can also substitute the roasted peanuts with other nuts like almonds or cashews. If you prefer a sweeter fudge, add a bit more sugar, but be cautious not to alter the texture significantly.
Serving Suggestions
Cut the fudge into small squares for an easy-to-enjoy treat. It pairs beautifully with a cup of coffee or tea and makes a delightful addition to dessert trays. Consider serving it alongside a slice of Banana Cake for a delicious dessert spread. You can also top it with a drizzle of melted chocolate for an indulgent finish.
Storage & Reheating
Store the peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you need to reheat, cut a piece and microwave it for a few seconds until just warm; this makes it extra silky.
Nutrition & Diet Analysis (per serving)
Each serving of Silky Peanut Butter Fudge contains roughly 136 calories, with 1g protein, 5g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter is less sweet and can make the fudge a bit more oily. To balance this, you might want to reduce the amount of butter or sugar in the recipe to achieve the desired consistency.
What can I do if my fudge doesn't set properly?
If your fudge is still soft after refrigerating, it may need more time to set. Try leaving it in the fridge overnight. If it's still too soft, you can reheat it gently and add a bit more sugar to help it firm up, then pour it back into the pan to set again.
How can I make this fudge recipe vegan?
To make a vegan version of this fudge, substitute the butter with a plant-based alternative and use coconut cream or almond milk in place of evaporated milk. Make sure to use dairy-free peanut butter chips, which are widely available, to ensure that the recipe remains entirely vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).