Banana Cake
Indulge in the delightful sweetness of this Banana Cake, featuring ripe bananas that lend a rich flavor and moist texture. Perfect for dessert lovers or anyone seeking a comforting treat, this cake is a wonderful way to use overripe bananas, making it a hit at gatherings and family celebrations.
Ingredients
Instructions
- Mash bananas in a bowl and add sour milk or cream.
- Sprinkle soda over this mixture.
- Cream together sugar, shortening, and eggs.
- Alternate adding the banana mixture with flour and blend thoroughly.
- Grease and flour cake pans.
- Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
- This recipe makes 2 large layers or 1 good size loaf cake.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).