Judy'S Pineapple Cake

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

Judy's Pineapple Cake is a delightful dessert that combines the sweetness of crushed pineapple with a moist, fluffy texture. Topped with crunchy walnuts, this cake is perfect for gatherings or as a sweet treat any time. It's a beloved recipe that suits all ages and occasions.

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Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 large can crushed pineapple
  • 2 eggs, beaten
  • 1 1/2 tsp. baking soda
  • 1 c. walnuts

Instructions

  1. Mix all dry ingredients together and add to the remaining ingredients; mix well.
  2. Bake in a greased 13 x 9-inch glass baking dish at 350° for 35 minutes.
  3. Let cool in the pan.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.3g 23% DV
Carbs 54.5g 20% DV
Fiber 3.7g 13% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 6913.8mg 100% DV
Potassium 359.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 11.3mg 13% DV
Calcium 94.8mg 7% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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