Onion-Cheese Bread
Onion-Cheese Bread is a savory delight that combines the sweetness of sautéed onions with sharp, melted cheese in a tender, biscuit-like dough. Perfect as a side for soups or salads, this dish brings warmth and flavor to any table, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Heat oven to 400°.
- Saute onion in shortening until golden.
- Mix egg and milk together.
- Blend in Bisquick.
- Add sautéed onion and half of the cheese.
- Spread the dough in a greased 8 x 1 1/2-inch round glass baking dish.
- Sprinkle the top with remaining cheese and poppy seed.
- Drizzle melted butter over all.
- Bake for 20 to 25 minutes.
- Serve hot.
Tips & Substitutions
For a more robust flavor, try using caramelized onions instead of sautéed ones. If you're looking for a lighter option, substitute half the Bisquick with whole wheat flour. You can also replace sharp cheese with a milder cheese or a blend of your favorites. If you don't have poppy seeds, sesame seeds can be a great alternative. This recipe is flexible, so feel free to add herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Onion-Cheese Bread pairs beautifully with soups and salads, making it a perfect side for a light lunch or dinner. Consider serving it alongside a fresh garden salad or with a bowl of hearty Tomato Basil Soup. You can also enjoy it as a snack with Mom'S 1000 Island Dressing for dipping. Add a glass of your favorite white wine for a delightful pairing.
Storage & Reheating
To store leftovers, let the bread cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For best results when reheating, place slices in a toaster oven or conventional oven at 350°F for about 5-10 minutes until warmed through. This will help retain its crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion-Cheese Bread contains roughly 430 calories, with 12g protein, 23g carbohydrates, and 33g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. This allows the flavors to meld together nicely, and it will still bake up beautifully.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 tsp of baking powder, and 1/2 tsp of salt. This will work as a direct substitute in the recipe, allowing you to enjoy the bread without needing store-bought mix.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian-friendly. To enhance it further, you can add vegetables like chopped bell peppers or spinach. Just ensure the cheese used is also vegetarian, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).