Lazy Daisy Frosting
A rich, coconut and nut-topped frosting with a buttery, caramel-like flavor, perfect for adding a sweet, crunchy finish to baked cakes and desserts.
Ingredients
Instructions
- Heat butter and evaporated milk until the butter melts.
- Stir in brown sugar, flaked coconut, and chopped nuts.
- Spread evenly over hot baked cake in the pan.
- Place under the broiler until lightly brown and bubbly.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider toasting the nuts before adding them to the frosting. If you're out of evaporated milk, you can substitute it with whole milk or a mixture of milk and cream. Ensure the cake is warm when you spread the frosting to help it melt slightly into the cake, which enhances the flavor overall.
Serving Suggestions
This frosting pairs beautifully with a simple vanilla or chocolate cake, enhancing the overall flavor and texture. Serve slices of the frosted cake with a scoop of Creamy Chocolate Frozen Yogurt for a decadent dessert experience. It also makes a delightful addition to coffee or tea time gatherings.
Storage & Reheating
Store any leftover Lazy Daisy Frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature or gently reheat in the microwave for a few seconds, stirring to restore its creamy consistency before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Daisy Frosting contains roughly 854 calories, with 3g protein, 49g carbohydrates, and 73g fat. It is a good source of iron (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lazy Daisy Frosting ahead of time?
Yes, you can prepare the frosting a day in advance. Just follow the recipe but store it in the refrigerator. When ready to use, allow it to reach room temperature or gently reheat to achieve the desired consistency for spreading.
What kind of nuts can I use in this frosting?
You can use walnuts or pecans as specified, but feel free to experiment with other nuts like almonds or hazelnuts for a different flavor. Chopped macadamia nuts can also add a rich, buttery taste that complements the coconut well.
Can I use a different type of sugar?
While brown sugar is recommended for its depth of flavor, you can use coconut sugar or even granulated sugar in a pinch. Just keep in mind that the taste and texture may vary slightly, with granulated sugar making it less moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).