Silver Dollar Corn Cakes

VegetarianDairy
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Ingredients

  • 1/2 cup yellow cornmeal ⓘ
  • 1/4 cup all-purpose flour ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/4 teaspoon kosher salt ⓘ
  • 1/2 cup low-fat buttermilk ⓘ
  • 1 large egg ⓘ
  • 1 cup fresh corn kernels ⓘ
  • 2 tablespoons chopped green onions ⓘ

Instructions

  1. Combine cornmeal, flour, sugar, baking powder, and salt. Combine buttermilk and egg in a bowl, stirring with a whisk. Stir in cornmeal mixture, corn kernels, and green onions. Heat a nonstick skillet over medium heat. Add 8 (1-tablespoon) mounds batter to pan; cook 2 minutes on each side. Remove corn cakes from pan. Repeat with remaining batter to yield 16 corn cakes total.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 3.8g 5% DV
Carbs 79.8g 29% DV
Fiber 4.9g 18% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 12452.8mg 100% DV
Potassium 441.8mg 9% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV
Vitamin C 14.7mg 16% DV
Vitamin D 0.3mcg 2% DV
Calcium 1591mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

low-fat buttermilk baking powder sugar egg green onion all-purpose kosher salt fresh corn kernels yellow cornmeal

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