Silverton Drummettes
Sweet and savory chicken drummettes glazed in soy and brown sugar, ideal for casual gatherings or game nights with bold flavors and tender meat.
Ingredients
Instructions
- Boil the chicken drummettes until cooked through, then bone and remove the skin.
- Season the chicken with salt and pepper.
- In a saucepan, combine soy sauce and light brown sugar, and bring to a boil to create the glaze.
- Dip the cooked chicken drummettes into the hot broth, being careful not to boil too hard.
- Serve the drummettes coated with the glaze, optionally with biscuits on the side.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).