Swiss Cheese Chicken(Very Easy, Very Good!)
A creamy, cheesy chicken casserole with Swiss cheese and stuffing, perfect for cozy family dinners or entertaining guests seeking comfort food with rich flavors.
Ingredients
Instructions
- Place chicken breasts in a greased 9 x 13-inch casserole dish.
- Layer Swiss cheese slices on top of the chicken breasts.
- Mix cream of chicken soup with sherry or milk and pour the mixture over the chicken and cheese.
- Spread the stuffing mix evenly over the top of the casserole.
- Drizzle melted butter over the stuffing.
- Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or Italian herbs before layering with Swiss cheese. If you prefer a lighter option, substitute the cream of chicken soup with a low-fat version or a homemade white sauce. You can also use vegetable broth instead of sherry or milk for a non-alcoholic option. This recipe is versatile and can be adapted to suit your taste.
Serving Suggestions
This Swiss Cheese Chicken pairs beautifully with Easy Mixed Vegetable Supper for a balanced meal. You can also serve it alongside a fresh green salad or some garlic bread for a delightful dinner. For a heartier option, consider serving it with a side of herbed rice pilaf or mashed potatoes to soak up the creamy sauce.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven method helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Chicken(Very Easy, Very Good!) contains roughly 762 calories, with 38g protein, 26g carbohydrates, and 55g fat. It is an excellent source of protein (77% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can certainly experiment with different cheeses! Cheddar, mozzarella, or even provolone can be used for a unique twist. Just keep in mind that the flavor and texture will change slightly with different cheeses.
How can I make this dish gluten-free?
To make a gluten-free version, substitute the Pepperidge Farm stuffing mix with a gluten-free stuffing option, or use crushed gluten-free crackers. Ensure that the cream of chicken soup is also gluten-free, or consider making a homemade version using gluten-free flour.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it's coming straight from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).