Autumn Chowder

Name: Autumn Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4-6 slices bacon, chopped; 1 cup onion, chopped; 1 cup water; 2 1/2 cups diced potatoes, pared; 2 teaspoons instant chicken bouillon; 3 cups milk; 2 cups frozen corn; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese; 3 tablespoons flour

Chicken Pork Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A hearty, comforting autumn chowder with bacon, potatoes, corn, and cheddar, perfect for chilly days and family gatherings, offering rich flavors and creamy textures.

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Ingredients

4-6 slices bacon, chopped ⓘ
1 cup onion, chopped
1 cup water ⓘ
2 1/2 cups diced potatoes, pared ⓘ
2 teaspoons instant chicken bouillon ⓘ
3 cups milk ⓘ
2 cups frozen corn ⓘ
1/8 teaspoon pepper
2 cups shredded cheddar cheese ⓘ
3 tablespoons flour ⓘ

Instructions

Saute bacon and chopped onion until cooked.
Add water, diced potatoes, and chicken bouillon; bring to a boil.
Reduce heat and cook for 20 minutes until potatoes are tender.
Stir in milk, corn, pepper, shredded cheddar, and flour; heat through until cheese melts and chowder thickens.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV

Total Fat 26.3g 34% DV

Carbs 69.3g 25% DV

Fiber 21.9g 78% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 696.5mg 30% DV

Potassium 311.3mg 7% DV

Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV

Vitamin C 24.9mg 28% DV

Vitamin D 0.6mcg 3% DV

Calcium 311.5mg 24% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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