Autumn Chowder
A hearty, comforting autumn chowder with bacon, potatoes, corn, and cheddar, perfect for chilly days and family gatherings, offering rich flavors and creamy textures.
Ingredients
Instructions
- Saute bacon and chopped onion until cooked.
- Add water, diced potatoes, and chicken bouillon; bring to a boil.
- Reduce heat and cook for 20 minutes until potatoes are tender.
- Stir in milk, corn, pepper, shredded cheddar, and flour; heat through until cheese melts and chowder thickens.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water and bouillon. You can substitute the bacon with turkey bacon for a lighter option. If you prefer a creamier chowder, replace some of the milk with heavy cream. Fresh corn can be used in place of frozen for added sweetness and texture. Adding a pinch of nutmeg can enhance the overall flavor profile.
Serving Suggestions
Serve this hearty chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Balsamic B~B~Q Chicken for a delightful dinner. For a vegetarian option, consider adding sautéed mushrooms or spinach. Garnishing with fresh herbs like parsley or chives can elevate the presentation and flavor.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. If the chowder thickens too much upon refrigeration, add a splash of milk while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Chowder contains roughly 621 calories, with 17g protein, 110g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (107% of the Daily Value), vitamin C (71% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder ahead of time. Cook it fully, then cool it down before storing it in the refrigerator. The flavors will meld even more overnight, making it taste even better the next day. Just remember to reheat it gently before serving.
What can I substitute for the cheddar cheese?
If you're looking for a cheese substitute, you can use Monterey Jack or Gruyère for a different flavor profile. For a dairy-free option, consider using a plant-based cheese that melts well. Nutritional yeast can also add a cheesy flavor without dairy.
Is this chowder suitable for freezing?
Yes, this chowder can be frozen, but it's best to omit the cheese and milk before freezing to prevent separation. Once thawed, you can stir in fresh milk and cheese while reheating to restore the creamy texture. It can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).