Similar To Red Lobster Garlic Biscuits
Cheesy, buttery garlic biscuits with a tender crumb and golden crust, perfect as a savory side for seafood, soups, or family dinners. Irresistibly flavorful and easy to make.
Ingredients
Instructions
- Cream together softened butter or oleo, sour cream, garlic powder, and parsley flakes.
- In a mixing bowl, combine flour, salt, baking powder, and garlic powder.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in shredded Cheddar cheese.
- Add milk gradually, mixing until dough comes together.
- Drop dough by spoonfuls onto a greased baking sheet.
- Spread the creamed mixture on top of each biscuit dough before baking.
- Bake at 450°F (232°C) for 12 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. You can substitute the shortening with unsalted butter for a richer flavor. If you don't have sour cream, plain Greek yogurt works well too. To boost the garlic flavor, add more garlic powder or fresh minced garlic to the creamed mixture. These biscuits are best served fresh but can be frozen for later use.
Serving Suggestions
These garlic biscuits are perfect as a side to any meal, especially with soups or salads. They pair beautifully with Lois Murray'S Eggplant Souffle or a hearty stew. You can also serve them with a dipping sauce or a spread like herb butter for added flavor. Enjoy them warm for the best taste experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Similar To Red Lobster Garlic Biscuits contains roughly 199 calories, with 5g protein, 33g carbohydrates, and 5g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, just drop spoonfuls onto the baking sheet and follow the baking instructions. This is a great way to have fresh biscuits with minimal effort on busy days.
What can I substitute for Cheddar cheese?
If you're looking for an alternative to Cheddar cheese, consider using Monterey Jack or Gouda for a milder flavor. For a sharper taste, try Gruyère or Parmesan. You can also use a vegan cheese substitute for a dairy-free option, ensuring a delightful flavor profile without compromising texture.
Why are my biscuits not rising properly?
If your biscuits aren't rising, it could be due to expired baking powder or not mixing the ingredients thoroughly. Make sure to check the freshness of your baking powder and gently combine the ingredients until just mixed to avoid overworking the dough, which can lead to dense biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).