Simmering Pork Chops
A hearty, comforting dish of simmered pork chops with potatoes and carrots in a savory mushroom gravy, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Grease a Dutch oven.
- Lightly flour the pork chops.
- Brown both sides of the pork chops on the stove.
- Add all ingredients except potatoes and carrots to the Dutch oven.
- Cook the pork chops in the oven for 1 hour at 375°F.
- Add a little more water, salt, and pepper to the mixture.
- Add potatoes and carrots to the Dutch oven.
- Cook for an additional hour until vegetables are tender.
- Serve piping hot.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).