Simmering Steak Dinner
Ingredients
- 1 1/2 - 2 lbs inside round simmering steak ⓘ
- 1 green pepper, seeded and cut into bite sized pieces ⓘ
- 1 large sweet onion, peeled and cut into bite sized chunks ⓘ
- 4 large garlic cloves, peeled and slide into thick slices
- 6 carrots, cleaned and cut into bite sized chunks ⓘ
- 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters ⓘ
- 2 cups beef broth
- lowry season salt, to taste ⓘ
- pepper ⓘ
- 1 tablespoon better than bouillon, beef flavor (optional) ⓘ
- 1/4 cup water ⓘ
- 1 tablespoon cornstarch ⓘ
Instructions
- Heat oven to 325.
- Place steak in a 9x13 baking dish.
- Season both sides with the season salt and pepper.
- Distribute vegetables evenly over meat.
- Pour broth over contents.
- Cover with foil tightly and bake for 2 1/2 hours.
- When done remove the meat mixture to a serving platter and keep warm.
- Pour broth into a sauce pan and heat to simmer.
- Mix together the cornstarch and water.
- Pour into heated broth and whisk until slightly thickened.
- Add the beef flavoring if using and continue whisking until desolved.
- Serve along with the potatoes.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).