Simple All In One Cake
A moist, versatile all-in-one cake featuring a tender crumb and subtle vanilla flavor, perfect for family gatherings, potlucks, or teatime indulgence.
Ingredients
Instructions
- Put all ingredients into a mixing bowl.
- Add nuts, raisins, and chocolate bits if desired.
- Beat the mixture for 20 minutes.
- Pour into a tube pan.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce or Greek yogurt. You can also replace the milk with a plant-based alternative if you're looking for a dairy-free option. Mixing in spices like cinnamon or nutmeg can add extra flavor. If you want a nutty taste, try adding chopped walnuts or pecans, similar to what's found in Chewy Pecan Cookies.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a drizzle of Bailey'S Chocolate Sauce or whipped cream for an indulgent treat. Serve it alongside fresh fruit or a scoop of vanilla ice cream for a full dessert experience. It makes a wonderful addition to brunch, especially when enjoyed with a side of Old Fashioned Sweet Bread.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it moist, and store it in the refrigerator for up to one week. To reheat, simply slice a piece and warm it in the microwave for 15-20 seconds or until desired warmth is achieved.
Nutrition & Diet Analysis (per serving)
Each serving of Simple All In One Cake contains roughly 794 calories, with 4g protein, 43g carbohydrates, and 65g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan for baking this cake?
Yes, you can use a 9x13 inch baking pan or round cake pans instead of a tube pan. Just keep an eye on the baking time, as it may vary. A toothpick inserted in the center should come out clean when the cake is done.
What can I do if my cake turns out dry?
If your cake is dry, it could be due to overbaking or too much flour. To remedy this, you can brush the cooled cake with a simple syrup made of equal parts sugar and water. This will add moisture and sweetness.
How can I make this cake more flavorful?
In addition to vanilla, consider adding citrus zest or spices such as cinnamon or nutmeg to enhance the flavor profile. You can also fold in chocolate chips or dried fruits for extra texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).