Simple And Delicious Fruit Pie
A warm, fruity dessert combining a tender crust with sweet cherry or apple filling, perfect for family gatherings or comforting indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in an oblong casserole dish in the oven.
- Meanwhile, mix flour, sugar, and milk in a bowl with a whisk.
- Pour the flour mixture on top of the melted margarine.
- Spoon in pie filling on top of the flour mixture.
- Bake at 350°F (175°C) for 30 to 40 minutes or until the crust is golden brown.
- Serve warm, optionally with ice cream, whipped cream, or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can substitute the margarine with butter for a slightly different taste. If you want to experiment, try adding spices like cinnamon or nutmeg to the flour mixture. You can also use other pie fillings such as blueberry or peach to switch things up. Remember to whisk the batter well to ensure a smooth consistency.
Serving Suggestions
Serve the pie warm for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You might also enjoy it alongside a light salad, such as a refreshing Jeffy Salad, to balance out the sweetness. This dish is perfect for gatherings or as a comforting dessert.
Storage & Reheating
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Simple And Delicious Fruit Pie contains roughly 750 calories, with 9g protein, 89g carbohydrates, and 40g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (28% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it in the last few minutes of baking, as ovens may vary in temperature. If the top is browning too quickly, you can cover it with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).